A little bit about us
Andrew Hill is part owner of Cairnbrogie Estates and a director of The Farmers Dairy. He runs the farming operation.
James Fitzpatrick is also a Farmers Dairy director and has been involved with The Farmers Dairy from its inception guiding and and assisting us on the farm with our day to day running of the business.
Diana is managing director of the Farmers Dairy. She has had over ten years experience implimenting UVC technology on Cairnbrogie Farm.
Together with her partners Andrew, James and Catherine she has managed and successfully grown The Farmers Dairy from its inception in 2017.
Catherine Falconer is a director of The Farmers Dairy and has taken on the roll of Sales Manager and Health and Safety Internal Auditor
Cairnbrogie began as a family-run farm which was established in 1973. The dairy farm was started in 1985 which has grown from a small herd of 40 cows to more than 500 over 30 years. Andrew Hill and his family have lived on the farm for the past 16 years and have put much time and energy into this beautiful piece of land and developed the farm into a multi facited business. The cows live in, and graze on, vast lush pastures. They are 80% grass-fed on a variety of grasses ensuring the production of high quality milk. The Farmers Dairy processes and bottles milk on the farm using a cold purification process instead of heated pasteurization.
